川菜即四川菜肴，是中国特色传统的四大菜系之一、中国八大菜系之一、中华料理集大成者。融会了东南西北各方的特点，博采众家之长，善于吸收，善于创新，享誉中外。四川省会成都市被联合国教科文组织授予“世界美食之都”的荣誉称号。

 

        Sichuan dishes are considered to be one of China's most recognized traditional forms of cuisine. Being the head of the Chinese eight regional cuisines it carries the characteristics to be one of the most
favourable cruisines in China and as well as the world. The Sichuan dishes consists the features of other famous regional crusines of China, it not only takes the lead among the four regions, it is also good at absobing other's strength and creating new innovations of its own. The United Nations Educations, Scientific and Cultural Organization once granted Sichuan the title of the "Capital of Fine Food", which the province holds as one of its many achievements. and acknowledged